cambodia cooking class

Today we took a cooking class  

we made fish amok, fried spring rolls and beef lok lak.

Before we got

to the cooking we went and bought all the ingredients. They have very different spices then we do and very weird stuff too. like pig heads to eat.  Gross! cow intestines.  really
gross!  ha.

Im smashing up the fish curry paste in a morter and pestle. 

I'm frying the spring rools in oil 

These are the spring rolls after i was done frying them 

 This is all the food that we made

This is the fish Amok in banana leaf with rice. It was steamed in the banana leaf as a bowl. But you don't eat the bowl. 

The is the beef Lok Lak. With a garnish of lettuce, tomato and onion

 they were all very good. the fish amok had a curry taste to it. i didn't try the spring rolls because I'm sick  with a cold.  I'm just getting over it now. but I'm at the

stage that all that Flem stuff is in my lungs and i cant breath very good so i didn't eat very much which sucks because it all tasted soo good. the beef lok lak is the best of
them all. it tasted like something i've never tasted before. it was soo good.